US
Rada

RADA Cutlery Regular Paring Knife

  • Paring Knive
4.8/ 5 on Amazon5,700Amazon ratings200+bought last month2.7ProductDome score
  • Better rated than 73%
  • More reviewed than 77%
Limited evidenceUpdated 6 days agoAmazon data + ProductDome analysis · methodology
Best forYou want a single, inexpensive paring knife for produce prep and are fine hand washing it

Built in the USA for peeling and trimming, this paring knife stays basic on purpose, and does that one job well.

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Colors Available

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ProductDome scorecard

How it ranks among the 22 paring knives we track

2.7/ 5ProductDome scoreLimited evidence
Owner satisfaction · 56% of scorecategory median 4.6★4.8

4.8★ across 5,700 Amazon ratings, Bayesian-smoothed toward the category average.

Evidence strength · 17% of scorecategory median 2,150 ratings4.7

5,700 Amazon ratings, weighted on a log scale so huge counts don't drown everything.

Buyer demand · 11% of score3.1

200+ bought on Amazon last month.

Data quality · 11% of score2.5

Brand identity, imagery, description and spec coverage.

The ProductDome score is separate from the Amazon rating shown above: it combines the Bayesian-smoothed Amazon rating with evidence volume, tracked demand, and data quality across the 22 paring knives we track - how the scorecard works · full paring knives data report. Confidence: limited - incomplete product information.Updated 6 days ago. Data-computed, not a hands-on test. Compiled by the ProductDome Research Team.

Overview

The Rada R101 is a 3.25-inch stainless steel paring knife with a cast aluminum handle, built for peeling, trimming and small precision cuts rather than heavy prep work. It is made in the USA from raw material through final assembly, and the hollow-ground T420 stainless blade is meant to take and hold a fine edge.

This is a bare-bones paring knife, not part of a block set. Rada sells it as one blade sized for produce work: peeling fruit, removing seeds, trimming fat from meat. The handle is uncoated cast aluminum with a satin finish and is hand wash only, which matters more for its long-term look than the blade steel does.

  • 3.25-inch T420 stainless steel blade
  • Cast aluminum handle with satin finish
  • Made in the USA
  • Hand wash only

Who it's for

Good fit for anyone who wants one dedicated paring knife for fruit and vegetable prep rather than a full knife block. Less suited to someone who wants a soft-grip handle or a knife safe for the dishwasher.

Strengths and trade-offs

Drawn from this product's published specifications.

What stands out
  • Made in the USA from raw material to finished knife
  • Hollow-ground blade takes a fine edge for peeling and trimming
  • Compact 3.25-inch size suits detail work
What to check first
  • Handle is hand wash only, not dishwasher safe
  • Bare cast aluminum handle, no soft grip

Performance notes

The blade is hollow-ground T420 high-carbon stainless steel, a construction meant to sharpen easily and hold that edge through repeated use on soft foods like fruit, tomatoes and boneless meat. At 3.25 inches it favors control and detail work over cutting through larger cuts of meat or dense vegetables.

Specifications

BrandRada

How it compares

This product against the closest alternatives we track in paring knives.

ProductAmazon ratingRatingsProductDome score
RADA Cutlery Regular Paring KnifeThis product4.8 / 55,7002.7 / 5
Cuisinart C77TR-3PR Triple Rivet Collection 3.5" Paring KnifeCuisinart4.8 / 52,3004.7 / 5
Victorinox Swiss Classic 3.25" Paring KnifeVictorinox4.7 / 57,3004.6 / 5
VITUER Paring knife, 4PCS Paring knives (4 Knives and 4 Knife cover), 4 Inch Peeling…Vituer4.6 / 54,5004.5 / 5
Henckels Forged Accent 2-Pc Paring Knife SetHenckels4.5 / 52,0004.5 / 5
Frequently asked

Questions about the Rada paring knives

Common buyer questions answered straight from the product spec data - no fluff, no "it depends".

Is the Rada R101 dishwasher safe?

No, Rada specifies hand wash only for the cast aluminum handle.

What is the Rada R101 paring knife best used for?

Rada positions it for peeling fruit, removing seeds and separating meat from bone, not heavy chopping.

What steel is the Rada paring knife blade made from?

A T420 high-carbon stainless steel, hollow ground for sharpness.