
Victorinox Swiss Army 8" Serrated Bread Knife with Fibrox Handle
- 8.3 inch blade, serrated wavy edge
- Stamped stainless steel construction
- 3.52 ounces listed item weight
- Slip-resistant Fibrox handle in thermoplastic rubber
- NSF approved
- Lifetime warranty against original manufacturer's defects
Last refreshed Oct 3, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A light stamped bread knife with a wavy serrated edge and a slip-resistant black handle, made for crusty and soft loaves alike. It has no bolster, and the listing gives no care instructions.
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ASIN: B000RLJTLSModel: 47549Category: Bread Knives
Overview
A baker or home cook who slices crusty sourdough and soft sandwich loaves in the same week gets a knife built for both here. The Victorinox Fibrox has a strong, wavy-edged stainless blade and an ergonomic thermoplastic rubber handle.
Slicing through crusty and soft bread without squashing the loaf is the stated job, and professional-kitchen heritage backs it. Stamping makes the knife light, with no bolster for finger protection. The listing is short on care and cleaning guidance.
Who it's for
Home bakers, sandwich makers and small kitchens that need one reliable bread knife and prefer a rubberized grip. Cooks who like a heavier forged build with a bolster should look at another style.
Pros and cons
- Wavy serrated edge for crusts
- Light stamped blade
- Slip-resistant ergonomic handle
- NSF approved for food service
- Care instructions not listed
- Blade and item length differ in the specs
Performance notes
The wavy serrations grab a hard crust and let the blade saw through to the soft crumb underneath, which limits squashing. A stamped blade has little mass, so the weight of the cut comes from the user. A textured thermoplastic rubber handle gives grip when hands are floury or wet.
Specifications
| Model | 47549 |
|---|---|
| Dimensions & fit | |
| Blade length | 8.3 inches |
| Item length | 8 inches |
| Weight | 3.52 ounces |
| Construction & materials | |
| Construction | Stamped |
| Blade material | Stainless Steel |
| Handle material | Thermoplastic Rubber |
| Color | Black |
| Blade color | Silver |
| Warranty & support | |
| Warranty | Lifetime warranty against original manufacturer's defects |
| Other details | |
| Blade edge | Serrated |
| Certification | NSF approved |
Frequently asked questions
Does the Victorinox Fibrox bread knife need any setup before use?
No. It is a single stamped knife with a serrated blade, and the listing gives no assembly or sharpening steps.
Can the Victorinox Fibrox bread knife cut crusty sourdough?
Yes. The item highlights describe the blade for crusty sourdough and pastries, and the description says it slices crusty and soft breads.
Is the Victorinox Fibrox bread knife forged?
No. The construction type is stamped.
Is the Victorinox Fibrox bread knife dishwasher safe?
The listing gives no care instructions, so check with the seller before machine washing.