Bertolli Rich Taste Extra Virgin Olive Oil 16.9 oz
- 16.9 fl oz dark bottle
- First cold pressed extra virgin
- 392 F smoke point
- Dressings, marinades, pasta and bread dipping as uses
Last refreshed Sep 8, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A cold pressed extra virgin olive oil in a dark bottle, with a stated smoke point and a list of everyday uses. Acidity and harvest details are not given.
As an Amazon Associate I earn from qualifying purchases. ProductDome earns a commission when you buy through links on this page.
ASIN: B000VDUL7IModel: 041790001600Category: Olive Oils
Sizes Available
Need a different one? Pick on Amazon →
Overview
Pouring over salads, pasta or bread, this cold pressed extra virgin olive oil comes in a dark bottle sealed to protect freshness. The brand cites a long olive oil heritage.
A stated smoke point and a clear use list make it simple to place in a kitchen. The dark glass and storage note show care for freshness. Harvest date, origin and acidity are not listed.
Who it's for
Cooks who dress salads, dip bread and marinate regularly fit it. People who want a single-origin or estate oil should look at a listing that states the source.
Pros and cons
- Smoke point stated
- Storage guidance given
- Everyday uses named
- Harvest date not listed
- Origin not stated
- Acidity not given
Performance notes
Cold pressing preserves the fruity, full-bodied flavor, and the dark bottle limits light exposure. The stated smoke point sets how hot it can go before it breaks down, so it suits dressings and moderate heat cooking better than high heat searing.
Specifications
| Brand | Bertolli |
|---|---|
| Model | 041790001600 |
| Capacity & performance | |
| Volume | 16.9 fl oz |
| Other details | |
| Container Type | Dark bottle |
| Type | Extra virgin olive oil |
| Recommended Uses For Product | Salad dressing, vinaigrette, bread dipping, marinades, pasta dishes |
| Processing | First cold pressed |
| Smoke point | 392 F |
| Storage | Tightly capped, cool and dry, away from heat and light |
Frequently asked questions
Can I cook with Bertolli extra virgin olive oil at high heat?
The listing gives a smoke point of 392 F and names dressings, marinades and pasta. Searing temperatures are not addressed.
How should I store Bertolli extra virgin olive oil?
Keep it tightly capped in a cool, dry place away from heat sources and light.
Is Bertolli extra virgin olive oil cold pressed?
Yes. The listing says it is first cold pressed for a full-bodied fruity flavor.