Shun Classic 7" Asian Cook's Knife
- 7 inch plain-edge blade, gyuto style
- VG-MAX core in 68 layers of Damascus cladding
- 16 degree edge angle
- D-shaped Pakkawood handle for left or right hands
- 8 oz, 12 inches long
- Lifetime warranty, free sharpening and honing
Updated 2 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A handcrafted gyuto-style knife with a narrow, maneuverable blade for fruit, vegetables and meat. It is a refined all-rounder, and a Damascus-clad blade deserves gentle hand care.
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ASIN: B004M3ZF2OModel: DM0760Category: Gyutou Knives
Sizes Available
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Overview
A cook who wants one agile knife for fruit, vegetables and meat gets a narrow gyuto-style blade here, with a D-shaped Pakkawood handle that suits both hands. It belongs to the Classic Series and is handcrafted in Japan.
A light, narrow blade and a hard core give precise control, which is the reason to choose it for fine slicing and prep. The seven inch length is compact, so large roasts and big melons need a longer knife.
Who it's for
Home and professional cooks, left or right handed, who prepare varied ingredients and prefer a nimble blade. Someone who tosses knives into the dishwasher or wants a cleaver feel should consider something sturdier.
Pros and cons
- Narrow, maneuverable blade
- Damascus-clad VG-MAX core
- Handle suits left and right hands
- Free sharpening and honing support
- Compact length for large jobs
- Hand care needed
Performance notes
A narrow blade profile cuts with little drag, and the hard VG-MAX core holds a keen edge ground to a steep angle. The cladding supports the core and gives the blade its layered look. Because the knife is light, accuracy comes from the grip and the rocking motion rather than weight.
Where it stands among gyutou knives
- #3 most-searched brand and model of the 8 gyutou knives lines we track (by search demand, not sales).
From the specs of the 13 gyutou knives we list; not a test result.
Specifications
| Model | DM0760 |
|---|---|
| Dimensions & fit | |
| BladeLength | 7 inches |
| Item Length | 12 inches |
| Weight | 8 ounces |
| Construction & materials | |
| Blade Material Type | Stainless steel with Damascus cladding |
| Construction Type | Forged |
| Handle Material | Pakkawood |
| Color | Black handle, silver blade |
| Included components | |
| Included Components | Asian cook's knife |
| Warranty & support | |
| Warranty | Lifetime |
| Other details | |
| Blade Edge | Plain |
| Edge angle | 16 degrees |
Closest rivals on specs
Misono 440 Gyuto No. 814/27cm- BladeLength 7 vs 7.9 inches (-11%)
- Item Weight 0.5 vs 0.57 pounds (-12%)
- Size 7 vs 7.9 inches (-11%)
Misono UX10 Gyutou 9.4"- BladeLength 7 vs 7.9 inches (-11%)
- Item Length 12 vs 15 inches (-20%)
- Size 7 vs 7.9 inches (-11%)
Misono 440 Molybdenum Gyutou 8.2"- BladeLength 7 vs 7.9 inches (-11%)
- Item Weight 0.5 vs 0.35 pounds (+43%)
- Item Length 12 vs 13.4 inches (-10%)
Frequently asked questions
Does the Shun Classic Asian Cook's Knife need any setup before use?
The listing describes a finished knife with no assembly steps. It mentions free sharpening and honing support.
Is the Shun Classic 7 inch knife for left-handed cooks?
Yes. The description says the D-shaped Pakkawood handle suits both left and right-handed users.
Is the Shun Classic Asian Cook's Knife a gyuto?
It is described as a gyuto-style Japanese kitchen knife with a narrow blade, in the Classic Series.