Cuisinart CNW-328 Non-Stick Grill Wok 11x11

Overview

Grilling shrimp, cubed meat or vegetables without losing any through the grates is the job of this perforated wok. The bowl shape is stainless steel with a non-stick finish.

A perforated bowl for tiny or fragile pieces is the reason to buy, plus easier cleanup from the coated surface. The limit is care and detail: hand washing is required, handle details are absent, and the listing has no stovetop or oven guidance.

Who it's for

Cookout hosts who grill shrimp or sliced vegetables that would drop through bars suit it. Cooks who want a basket with a long handle for deep flames should check other listings.

Pros and cons

Performance notes

Holes let flame and smoke reach the food while the bowl walls hold small pieces, so shrimp and cubed vegetables cook over the fire without falling through. Stainless steel resists heat, and the non-stick finish helps release charred bits. Tossing the food in the bowl helps even cooking.

Specifications