Shun Classic 12" Hollow Ground Brisket Knife
- 12 inch blade, 18.3 inches overall
- VG-MAX core with 68 layers of Damascus cladding
- 16 degree edge, hollow ground
- D-shaped Pakkawood handle, left or right-handed
- Sheath included, 1.1 pounds
- Handcrafted in Japan
Last refreshed Oct 3, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A long hollow ground carving knife with a VG-MAX core, built for brisket, turkey, roast and ham. It ships with a sheath, and the maker offers free sharpening and honing.
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ASIN: B06XV1Q4PDModel: DM0778Category: Carving Knives
Overview
Slicing through large cuts of meat without sawing is the job of this long Japanese carving knife. Hollow ground indentations on the blade reduce friction, and a VG-MAX steel core is wrapped in Damascus stainless steel cladding.
The hollow grind lets slices release as the blade glides through brisket, turkey, roast and ham. The handle suits both left and right-handed users. Its length calls for a long board and a place to store the sheath.
Who it's for
Serious home cooks and barbecue fans who carve big cuts in single strokes. Those who prefer a stiff, heavy blade, or want a knife for vegetables as well, should consider another knife.
Pros and cons
- Hollow ground blade reduces drag
- VG-MAX steel core
- Damascus cladding layers
- Left and right-hand handle
- Care instructions not listed
- Long blade needs storage space
- Handcrafted construction is delicate
Performance notes
The hollow ground indentations cut friction by leaving small pockets between the blade and the meat, which helps slices release. The fine edge angle gives sharp, controlled slicing. A long blade covers a whole roast in a single pull.
Where it stands among carving knives
- #4 most-searched brand and model of the 13 carving knives lines we track (by search demand, not sales).
From the specs of the 15 carving knives we list; not a test result.
Specifications
| Model | DM0778 |
|---|---|
| Dimensions & fit | |
| Blade Length | 12 inches |
| Item Length | 18.3 inches |
| Weight | 1.1 pounds |
| Construction & materials | |
| Construction Type | Forged |
| Material Type | VG-MAX core, Damascus stainless steel cladding |
| Handle Material | Pakkawood |
| Included components | |
| Included Components | Brisket knife, knife sheath |
| Other details | |
| Blade Edge | Hollow ground, 16 degree edge |
Closest rivals on specs
Dalstrong 12-Inch Brisket Slicing and Carving Knife- Item Weight 1.1 vs 1 pounds (+10%)
- Item Length 18.3 vs 12 inches (+53%)
Dexter Russell S140-12GE-PCP Sani-Safe- Item Weight 1.1 vs 0.5 pounds (+120%)
- Item Length 18.3 vs 12 inches (+53%)
HENCKELS Classic Razor-Sharp 8-inch Carving Knife- BladeLength 12 vs 8 inches (+50%)
- Item Weight 1.1 vs 0.49 pounds (+124%)
- Item Length 18.3 vs 16 inches (+14%)
Frequently asked questions
Can left-handed cooks use the Shun Classic brisket knife?
Yes. The D-shaped Pakkawood handle is described as comfortable for both left and right-handed users.
What meats is the Shun Classic hollow ground knife for?
The description names brisket, turkey, roast, ham and similar large cuts.
Does the Shun Classic brisket knife come with a sheath?
Yes, a knife sheath is included. The description also mentions free sharpening and honing.