Wusthof Classic Ikon Creme 7" Hollow Edge Nakiri Knife
- 7 inch blade, hollow edge nakiri
- 9.6 ounces, 11.38 inches overall
- Forged high carbon stainless steel, full tang
- POM handle that resists fading and discoloration
- Half bolster for sharpening the full blade length
- Lifetime warranty, made in Solingen, Germany
Updated 2 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A forged nakiri from Wusthof with a hollow edge and a durable synthetic handle. Care steps are not listed, so check the maker's guidance for washing and storage.
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ASIN: B079RRX94RCategory: Usuba & Nakiri Knives
Overview
Wusthof forges this Classic Ikon Creme nakiri from one piece of high carbon stainless steel, and the blade carries a hollow edge. A half bolster lets the whole edge be honed, while the heel bolster adds balance.
Precision forging, a computer-controlled edge and hand polishing make up the manufacturing story. The listing also describes the edge angle as built to reduce drag in slicing. No hardness figure is given.
Who it's for
Home cooks who prep produce often and want a forged, German-made knife with a durable handle will use it daily. Cooks who mainly carve meat, or who want a curved blade for rocking cuts, should choose a different knife.
Pros and cons
- Forged from a single piece
- Full tang with heel bolster
- POM handle resists fading
- Half bolster allows full-length sharpening
- Care instructions not listed
- Single-purpose knife for produce
- Not a meat-carving or rocking knife
Performance notes
The edge angle and tapered cutting edge are described as reducing drag when slicing, and the computer-controlled edge is uniform from tip to heel. Forging from one piece and the heel bolster set the balance in the hand. The half bolster leaves the entire edge open to a honing steel or a stone.
Where it stands among usuba & nakiri knives
- #2 most-searched brand and model of the 16 usuba & nakiri knives lines we track (by search demand, not sales).
From the specs of the 15 usuba & nakiri knives we list; not a test result.
Specifications
| Dimensions & fit | |
|---|---|
| Item Length | 11.38 inches |
| Blade Length | 7 inches |
| Weight | 9.6 ounces |
| Construction & materials | |
| Blade Material Type | Forged High Carbon Stainless Steel |
| Construction Type | Forged |
| Handle Material | Polyoxymethylene (POM) |
| Color | Stainless Steel |
| Warranty & support | |
| Warranty | Lifetime |
| Other details | |
| Blade Edge | Hollow |
| Made in | Solingen, Germany |
Closest rivals on specs
WÜSTHOF Classic 7" Hollow Edge Nakiri Knife- Item Weight 0.6 vs 0.37 pounds (+62%)
- Item Length 11.4 vs 13 inches (-12%)
WÜSTHOF Model 4195-7- Item Weight 0.6 vs 0.35 pounds (+71%)
Shun Classic 6.5" Nakiri Knife- Item Weight 0.6 vs 0.46 pounds (+30%)
- Item Length 11.4 vs 13 inches (-12%)
Frequently asked questions
How do I care for the Wusthof Classic Ikon Creme nakiri?
The listing gives no washing or storage instructions. It does say the half bolster allows the whole blade to be honed and sharpened.
Is the Wusthof Classic Ikon Creme nakiri forged or stamped?
Forged. The listing says it is precision forged from a single piece of high carbon stainless steel and is full tang.
Is the Wusthof Ikon Creme nakiri a chef knife?
No. It is a nakiri with a hollow edge, so it is a vegetable-prep knife and not a general-purpose blade.