ZWILLING Gourmet 6.5-inch Razor-Sharp German Nakiri Knife
- 6.5 inch blade, plain edge nakiri
- 4.8 ounces, single-piece stamped blade
- Special formula high carbon NO STAIN steel, ice-hardened
- Triple-riveted handle for fatigue-free cutting
- Dishwasher safe, made in Germany
Updated 2 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A lightweight German nakiri for everyday vegetable prep, with a stamped blade and a plain edge. The listing calls the build both forged and stamped, so judge it by the stamped description.
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ASIN: B07CT3YTFWModel: 1002439Category: Usuba & Nakiri Knives
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Overview
A single-piece, precision-stamped blade of special formula steel defines this nakiri, which is lighter than forged knives. An ice-hardening step is said to make the steel harder, and a triple-riveted handle completes the knife.
Lightness and maneuverability are the reason to look at it, since the maker says stamped construction weighs less than forged knives. The limitation is a listing that describes the construction inconsistently, with no bolster detail.
Who it's for
Home cooks who chop and slice produce daily and like a nimble knife will use it often, and dishwasher-safe care suits busy kitchens. Cooks who prefer substantial forged weight, or need a curved blade for meat, should look elsewhere.
Pros and cons
- Light, maneuverable stamped blade
- Made in Germany
- Construction listed as forged and stamped
- Single-purpose vegetable knife
- Light build lacks forged heft
Performance notes
The steel is described as resisting stains and chips, and it is meant to hold a sharp edge longer. A stamped single-piece blade weighs less than a forged one, so it moves quickly with less wrist fatigue. The plain edge slices produce with a push rather than a saw motion.
Specifications
| Model | 1002439 |
|---|---|
| Dimensions & fit | |
| Item Length | 15 inches |
| Blade Length | 6.5 inches |
| Weight | 4.8 ounces |
| Construction & materials | |
| Blade Material Type | Special formula high carbon NO STAIN steel |
| Construction Type | Forged, Stamped |
| Handle Material | Steel |
| Color | Black |
| Blade Color | Silver |
| Other details | |
| Blade Edge | Plain |
| Care | Dishwasher safe |
| Made in | Germany |
Closest rivals on specs
Shun Shiranami 6.5" Nakiri Knife- Item Length 15 vs 13.2 inches (+14%)
Miyabi Koh Nakiri Knife- Item Weight 0.3 vs 0.41 pounds (-27%)
- Item Length 15 vs 12.5 inches (+20%)
Kai KAI AB5168 Nakiri Kitchen Knife- Item Length 15 vs 11.6 inches (+29%)
Frequently asked questions
How long is the ZWILLING Gourmet nakiri overall?
The listing gives 15 inches for item length and 6.5 inches for the blade, so check the figure with the seller if the handle length matters to you.
Is the ZWILLING Gourmet nakiri forged?
The specs say forged and stamped, but the description calls it a single-piece, precision-stamped blade that is lighter than forged knives.
Is the ZWILLING Gourmet nakiri a chef knife?
No. It is a nakiri with a plain edge, made for slicing and chopping vegetables rather than general-purpose work.