YOSUKATA 14" Black Carbon Steel Wok with Round Bottom
- 14 inch round bottom wok
- Carbon steel, pre-seasoned natural non-stick surface
- 600 °F maximum temperature
- 5.8 liters capacity, 3.8 pounds
- Gas, BBQ and open fire compatible
- Wok, manual and video guide included
Updated 23 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A pre-seasoned carbon steel wok for stir frying over gas, a grill or open fire. A stand is not listed, so a round bottom needs a stable burner or ring.
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ASIN: B07VJ5LGJ9
Overview
A home cook who wants a traditional Chinese style stir fry pan gets a pre-seasoned carbon steel wok with a round bottom and a carbon steel handle. The surface turns naturally non-stick through seasoning, with no synthetic coating.
A round bottom collects heat and oil at the center for fast stir frying, and the carbon steel handle makes it a one material pan. Care matters: hand washing is the only route, and the surface relies on seasoning.
Who it's for
Stir frying, pan frying and braising on a gas burner, grill or campfire are the uses. Anyone cooking on a flat surface, or who puts every pan in the dishwasher, would need a different pan.
Pros and cons
- Pre-seasoned carbon steel
- Natural non-stick, no synthetic coating
- Works over gas, BBQ and open fire
- Manual and video guide included
- Hand wash only
- Round bottom needs a stable burner
- Stand or ring not listed
Performance notes
Carbon steel heats and responds quickly, and the round bottom concentrates heat at the center so food moves up the sides as it is tossed. Seasoning builds a thin oil layer that provides the non-stick surface, so use and care shape how it performs over time. Open flame and gas suit the high heat.
Specifications
| Brand | YOSUKATA |
|---|---|
| Dimensions & fit | |
| Item Weight | 3.8 pounds |
| Capacity & performance | |
| Capacity | 5.8 liters |
| Maximum Temperature | 600 °F |
| Construction & materials | |
| Color | Black |
| Material Type | Carbon Steel |
| Compatibility & installation | |
| Compatible Devices | BBQ, Gas |
| Included components | |
| Included Components | Wok, Manual and Video Guide |
| Number Of Packs | 1 |
| Other details | |
| Additional Features | Gas Stovetop Compatible, Open Fire, BBQ |
| Product Care Instructions | Hand Wash Only |
| Shape | round bottomed wok |
Frequently asked questions
How do I set up the YOSUKATA wok on my stove?
The listing names gas stovetops, BBQ and open fire as compatible heat sources. It is a round bottomed wok and no stand or wok ring is listed, so make sure your burner holds it stable.
Do I need to season the YOSUKATA wok?
It is sold pre-seasoned. The natural non-stick surface comes from seasoning, and a manual and video guide are included for care.
Can the YOSUKATA wok go in the dishwasher?
No. The care instructions say hand wash only.