Miyabi Kaizen II Paring Knife 3.5 in
- 3.5 inch paring knife, plain edge
- FC61 steel core, 48 layers of stainless
- Flower Damascus pattern
- Double FRIODUR ice-hardened blade
- Black Pakkawood handle
- 2.88 ounces, 8.07 inches overall
- Handcrafted in Seki, Japan
Last refreshed Sep 25, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A small forged Damascus paring knife with a hard core, hand honed edge and black Pakkawood handle. Edge angle and hardness are not listed.
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ASIN: B084CYFXQ3Category: Paring Knives
Overview
Miyabi makes the Kaizen II paring knife as a compact blade in its layered Damascus line, with a forged FC61 core, a darkened flower pattern and a black Pakkawood handle.
Reason to buy is a showpiece paring blade with real construction depth, not only decoration. The limitation is the short blade and the missing hardness and angle.
Who it's for
Cooks who peel, trim and garnish and enjoy a fine looking knife will use the short blade often. Those who need an all round blade should look at a chef knife.
Pros and cons
- Forged FC61 steel core
- Dark flower Damascus pattern
- Hand honed edge
- Black Pakkawood handle
- Hardness and edge angle not listed
- Short blade for larger tasks
- Single knife only
Performance notes
The short, light blade gives close control for peeling and trimming. The layered construction surrounds the core steel, and ice hardening is credited with durability and corrosion resistance. Hand honing sets a sharp factory edge.
Where it stands among paring knives
- #8 most-searched brand and model of the 44 paring knives lines we track (by search demand, not sales).
From the specs of the 115 paring knives we list; not a test result.
Specifications
| Brand | MIYABI |
|---|---|
| Dimensions & fit | |
| BladeLength | 3.5 inches |
| Item Length | 8.07 incheshigher than 60% of 76 paring knives |
| Item weight | 2.88 ounces |
| Construction & materials | |
| Blade Material Type | FC61 high-carbon stainless steel core, 48 layers |
| Construction Type | Forged, flower Damascus, double FRIODUR ice-hardened |
| Handle Material | Black Pakkawood |
| Other details | |
| Blade Edge | Plain, hand honed (Honbazuke) |
| Country of origin | Seki, Japan, handcrafted |
Closest rivals on specs
Frequently asked questions
How do I care for the Miyabi Kaizen II paring knife?
The listing gives no care instructions. It credits the ice hardened blade with corrosion resistance.
Is the Miyabi Kaizen II paring knife forged?
Yes. The core is described as forged, and the spec sheet lists forged construction.
Where is the Miyabi Kaizen II paring knife made?
It is handcrafted in Seki, Japan.
What is the Miyabi Kaizen II paring knife handle made of?
Black Pakkawood, which the spec sheet lists as wood.