HOSHANHO Fillet Knife 7 inch
- 7 inch blade, forged
- High carbon stainless steel blade, plain edge
- Pakkawood handle
- 300 g item weight
- Silver blade color
Last refreshed Aug 4, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A forged fillet knife in high carbon stainless steel with a pakkawood handle. The listing mentions meat and poultry use, and gives no sheath or fish specific detail.
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ASIN: B0CKMF6GPZCategory: Fillet Knives
Overview
A home cook or angler preparing fish gets a forged blade here, made of high carbon stainless steel with a plain edge. The handle is pakkawood and the knife is listed as one piece.
The reason to buy is the stated blade steel, forged build and handle material. The limits are that the highlight line talks about meat and poultry rather than fish, and no sheath or sharpening detail is given. It is a chef style fillet knife.
Who it's for
A kitchen user or angler who fillets and wants a stainless blade with a wood handle. Buyers who need a sheath for transport, or a flexible blade for delicate fish, should check the details first.
Pros and cons
- Blade steel stated
- Sheath not mentioned
- Flexibility not described
- Highlight mentions meat and poultry
Performance notes
A forged blade of high carbon stainless steel holds an edge while resisting rust, and blade length sets reach along the bone. The plain edge slices cleanly. The listing gives no flexibility rating.
Specifications
| Brand | HOSHANHO |
|---|---|
| Dimensions & fit | |
| Item Length | 7 incheslower than 62% of 35 fillet knives |
| Blade Length | 7 inches |
| Weight | 300 grams |
| Size | 7" |
| Construction & materials | |
| Handle Material | Pakkawood |
| Color | Silver |
| Blade Material Type | High Carbon Stainless Steel |
| Construction Type | Forged |
| Included components | |
| Included Components | 7 inch Fillet Knife |
| Unit Count | 1 Count |
| Other details | |
| Blade Edge | Plain |
| Item Type Name | 7 inch Fillet Chef Knife |
Closest rivals on specs
Frequently asked questions
Does the HOSHANHO 7 inch fillet knife need any setup?
The listing gives no setup or sharpening steps.
Is the HOSHANHO fillet knife only for fish?
The highlight line mentions meat and poultry cutting, so it is listed for more than fish.
What is the HOSHANHO knife handle made of?
The listing gives pakkawood.