XUDAKAIXIN Carbon Steel Griddle + Grill Press
- Griddle
- Carbon Steel
- 1
- Yes
- Better rated than 63%
- More reviewed than 75%
A capable, oven-safe carbon steel griddle and press for smash burgers and steak searing once seasoned, plan to oil it before each use rather than expecting non-stick out of the box.
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How it ranks among the 16 griddles we track
4.7★ across 278 Amazon ratings, Bayesian-smoothed toward the category average.
278 Amazon ratings, weighted on a log scale so huge counts don't drown everything.
1,200+ bought on Amazon last month.
Brand identity, imagery, description and spec coverage.
The ProductDome score is separate from the Amazon rating shown above: it combines the Bayesian-smoothed Amazon rating with evidence volume, tracked demand, and data quality across the 16 griddles we track - how the scorecard works · full griddles data report. Confidence: medium - useful but incomplete evidence.Last refreshed Jun 21, 2026. Data-computed, not a hands-on test. Compiled by the ProductDome Research Team.
Overview
A rectangular carbon steel cooking plate paired with a grill press from Xudakaixin, arriving lightly seasoned and rated for induction, gas, electric and oven use up to 1200 degrees F.
Carbon steel splits the difference between cast iron and a standard steel griddle, close to the same heat retention as cast iron but lighter and quicker to respond to heat changes, and like cast iron it needs seasoning built up over use rather than arriving fully non-stick. Reviewers are using it mainly as a smash burger and steak sear tool rather than a full breakfast griddle, which matches a press-style piece more than a flat-top surface.
- Approx 8.5 x 17.5 inch cooking surface
- Induction, gas, electric and oven compatible to 1200 degrees F
- Arrives lightly seasoned, carbon steel construction
- Paired griddle and press design
Who it's for
A fit for anyone already cooking on a flat-top, gas range or induction cooktop who wants a heavy, oven-safe surface for searing steaks or pressing smash burgers. Less useful to someone who wants a plug-and-play non-stick surface with no seasoning maintenance.
What buyers say
From Amazon customer reviews.
Buyers consistently praise the weight and heat retention for smash burgers and steak searing, several call it comfortable to hold and well suited to weekly use. The one recurring caveat is that it is not automatically non-stick, more than one reviewer says a light coat of oil or cooking spray before use is what prevents ground beef from sticking.
Strengths and trade-offs
Drawn from this product's published specifications.
- Needs a light oil coat before each use to avoid sticking
- Requires ongoing seasoning care, not zero-maintenance
- No stated weight for handling when hot
Specifications
| Brand | Xudakaixin |
|---|---|
| Construction & materials | |
| Material Type | Carbon Steel |
| Has Nonstick Coating | Yes |
| Color | Black |
| Included components | |
| Unit Count | 1 |
| Other details | |
| Is the item dishwasher safe | No |
| Shape | Rectangular |
How it compares
This product against the closest alternatives we track in griddles.
| Product | Amazon rating | Ratings | ProductDome score |
|---|---|---|---|
| XUDAKAIXIN Carbon Steel Griddle + Grill PressThis product | 4.7 / 5 | 278 | 4.2 / 5 |
| Royal Gourmet PD1301R 3 Burner Tabletop Propane Gas Griddle with CoverRoyal Gourmet | 4.5 / 5 | 6,709 | 4.5 / 5 |
| Blackstone 1813 Original 22” Tabletop Griddle with Hood and Stainless Steel Front Plate | 4.7 / 5 | 2,764 | 4.4 / 5 |
| 7658 Cast Iron Griddle for Weber Spirit 200 300 400 SeriesEasiBBQ | 4.4 / 5 | 260 | 4.0 / 5 |
| 7658 Grill Griddle for Weber Spirit 200 300 Series Spirit II E210 E310 SeriesBBQ Future | 4.5 / 5 | 91 | 4.0 / 5 |
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Questions about the Xudakaixin griddles
Common buyer questions answered straight from the product spec data - no fluff, no "it depends".
Does the Xudakaixin griddle come pre-seasoned?
It arrives lightly seasoned, and reviewers say the non-stick surface improves with regular use and re-seasoning.
Can it go in the oven?
Yes, it is rated oven-safe up to 1200 degrees F in addition to stovetop and induction use.
What do reviewers use it for most?
Mostly smash burgers and steak searing, several mention using it weekly for that purpose.