XUDAKAIXIN Carbon Steel Griddle with Grill Press
- Has Nonstick Coating: Yes
- Material Type: Carbon Steel
- Color: Black
- Unit Count: 1
Last refreshed Jun 21, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A capable, oven-safe carbon steel griddle and press for smash burgers and steak searing once seasoned, plan to oil it before each use rather than expecting non-stick out of the box.
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ASIN: B0GKF31VM5Category: Outdoor Grill Griddles
Sizes Available
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Overview
A rectangular carbon steel cooking plate paired with a grill press from Xudakaixin, arriving lightly seasoned and rated for induction, gas, electric and oven use up to 1200 degrees F.
Carbon steel splits the difference between cast iron and a standard steel griddle, close to the same heat retention as cast iron but lighter and quicker to respond to heat changes, and like cast iron it needs seasoning built up over use rather than arriving fully non-stick.
- Approx 8.5 x 17.5 inch cooking surface
- Induction, gas, electric and oven compatible to 1200 degrees F
- Arrives lightly seasoned, carbon steel construction
- Paired griddle and press design
Who it's for
A fit for anyone already cooking on a flat-top, gas range or induction cooktop who wants a heavy, oven-safe surface for searing steaks or pressing smash burgers. Less useful to someone who wants a plug-and-play non-stick surface with no seasoning maintenance.
Pros and cons
- Needs a light oil coat before each use to avoid sticking
- Requires ongoing seasoning care, not zero-maintenance
- No stated weight for handling when hot
Specifications
| Brand | Xudakaixin |
|---|---|
| Construction & materials | |
| Has Nonstick Coating | Yes |
| Material Type | Carbon Steel |
| Color | Black |
| Included components | |
| Unit Count | 1 |
| Other details | |
| Is the item dishwasher safe | No |
| Shape | Rectangular |
Frequently asked questions
Can it go in the oven?
Yes, it is rated oven-safe up to 1200 degrees F in addition to stovetop and induction use.
What do reviewers use it for most?
Mostly smash burgers and steak searing, several mention using it weekly for that purpose.