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A forged serrated utility knife from the Helena series, in white. Care instructions, tooth pattern and hardness are not listed.
A light stamped utility knife for trimming and slicing, made in Germany from ice hardened steel. The build is listed as both forged and stamped.
A light, polished prep knife that handles both chopping and rocking motions. Its small size and hard steel suit fine prep, not heavy-duty cutting.
A forged utility knife for mid-sized produce, meats and cheese that can go in the dishwasher. Steel grade, handle material and weight are not given.
A small serrated knife for tomatoes, bread rolls and sausage that a chef knife tends to squash. Top rack washing is the safer choice for the sharp serrations.
A forged serrated utility knife with a black handle for tomatoes, rolls and soft-skinned produce. A serrated edge is harder to resharpen at home.
A small red-handled Cutco trimmer for fruits and vegetables, with a full tang and a triple-rivet handle. Blade and length figures conflict between the title and the spec table.
A pair of forged mid-size knives, one serrated and one straight, for cooks who want both edges in a matching white set. No block or sheath is included.
A forged serrated utility knife for bread, tomatoes, sausages and cheese, with a curved bolster and a polymer handle. Weight and hardness are not listed.
A tough outdoor kitchen knife for campfire cooks who want a hard, coated blade and lifetime resharpening. No sheath is listed, which matters for a knife built to travel.
A handcrafted Japanese Damascus utility blade sized between a petty knife and a chef's knife for herbs, meat and fruit. Hard thin steel needs careful use on bones and frozen food.
A small, light knife for detail work like berries, garlic and cheese, built around a forged bolster and a riveted handle.
A narrow, straight utility knife for trimming small vegetables, with a VG10 edge and a handle that is easy to maintain. It is a specialist, not a replacement for a chef's knife.
A wide, serrated utility knife for sandwiches, spreads and thin-skinned vegetables, with a rounded tip. The rounded tip means it will not pierce or detail like a pointed blade.
A seven inch multitasking utility knife with a hammered finish, a narrow edge angle and a full tang handle, made for stir fry prep and small boning cuts. Hardness is not listed.
A forged Japanese utility knife for trimming vegetables and slicing meat and cheese with a light, nimble feel. The plain edge and hard steel suit careful cooks, not heavy chopping through bone.
A pair of stamped stainless utility knives with wood handles and plain edges. The listing shows no sheaths or block, only the two knives.
A light, stamped serrated utility knife for tomatoes, bread, sausage and cheese. The blade is stamped rather than forged, which trims weight.
A light stamped utility knife for everyday slicing and trimming. The listing offers no care or dishwasher guidance.
A professional-grade produce knife with a sealed, slip-resistant handle for fruit and vegetable prep. Hand washing is recommended, which matters in a busy kitchen.
A short forged sandwich knife with rounded serrations that slice tomatoes and bread without crushing. It is a specialist, not an all-purpose blade.
A forged, fully serrated Wusthof utility knife for vegetables and small cuts of meat. The warranty term is short for the brand, and the handle material is listed two ways.
A short stamped utility knife for tomatoes, produce, meat and cheese that cleans in the dishwasher or by hand. Edge type, handle and weight are not listed.
A short forged serrated utility knife for tomatoes, rolls and other soft-skinned or crusty foods. The listing gives little more than the materials and size, and no care guidance.
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