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A set of small ceramic cups for individual desserts, dips and sauces that go from oven to table. They come without lids and the listing gives no temperature rating, so check that before high heat use.
A sensible starter kit for water bath baking, worth it mainly because the pan, rack and ramekins are sized to work together rather than pieced together.
A 12-cup stainless steel dipping set sized for everyday condiments, worth it if you are willing to hand wash rather than dishwasher them.
A ramekin and storage lid combined into one porcelain piece, useful for anyone who wants to bake and then seal without dirtying a second container.
A well reviewed, colorful ramekin set for baking and serving single portions. Choose it for the color options and skip it if you need lids for storage.
A straightforward set of wide, fluted ramekins for creme brulee and other single-serve bakes, chosen for shape over any extra features.
A useful small-format dish for sauces, condiments and mini garnishes, though it is not a stand-in for a full-size creme brulee or souffle ramekin.
A capable lidded porcelain ramekin with a date-marking lid, worth choosing mainly on finish and price against similarly specced sets.
Two stoneware ramekins for individual cakes, gratins and pot pies, safe from freezer to broiler. They are small and have no lid.
A practical, reusable swap for disposable sauce cups, best judged on portion control and cleanup rather than as a baking dish.
A set of small glass ramekins sized for single servings or custard desserts. Care guidance stops at oven safe, so check before using a microwave, freezer or dishwasher.
A shallow ceramic dish made for creme brulee, with a flat surface wide enough for a torch or a heated iron. It is listed as a single dish, and no oven temperature is given.
Four small stoneware ramekins for custards, sauces and dips that go from freezer to oven. They are small, with no lid, and top rack only in the dishwasher.
A single stoneware ramekin sized for individual cobblers, gratins and pot pies, with an interior ridge for stacking. It is sold one at a time, and the listing gives no temperature limit.
A decorative stoneware ramekin for single portion desserts, dips and table bits that goes from freezer to oven. It is a single bowl, so serving a group means buying several.
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