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A cast iron roaster for cooks who want one pan that goes from stove to oven to table, including on induction. It is heavy, and the listing does not make clear that a lid is packed in.
A low rectangular enameled cast iron roaster for meats, poultry, vegetables and family casseroles. The listing names no lid and no weight, so check both before ordering.
A large enameled cast iron roaster with loop handles for a turkey, a chicken or a lasagna. It is heavy, and cooktop compatibility is not listed.
A versatile, easy to clean roaster with a useful rack, though buyers should expect lighter gauge steel than the heavy duty name implies.
At 6 quarts this Moss & Stone pot suits a chicken or a braise more than a turkey, with a vented lid built to add liquid mid-cook.
A rectangular nonstick roaster with grippy silicone inserts. The listing says little about material or weight.
A well specced carbon steel pan for everyday baking and smaller roasts, sized more for cakes and side dishes than a whole turkey.
A mid-sized aluminum roaster with a glass lid and non-stick ceramic interior for oven roasts and one-pan meals. The listing gives no oven temperature limit.
A small nonstick roasting pan that also works on gas and electric stovetops, is metal utensil safe and goes in the dishwasher. Capacity is given in both quarts and liters, so check the fit against your roast.
A small, well-reviewed roasting pan for side dishes and smaller mains, priced at the premium end of HexClad's range.
A copper and stainless roasting pan with a rack for large cuts, made in France. The listing is silent on induction, dishwasher use and oven limits.
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