Scanpan Classic Wok 12.5 in
- 12.5 inch diameter, 5 liters
- Pressure-cast aluminum body for even heating
- Ceramic-titanium nonstick interior
- Oven safe to 500 F
- Gas and electric coil compatible
- Dishwasher safe, Bakelite handle
- 1.61 kg weight, lifetime warranty
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A nonstick pressure-cast aluminum wok that is oven safe and dishwasher safe, with a handle that stays cool. Induction is not listed as compatible, so check before using it on an induction hob.
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ASIN: B00004S4UVCategory: Woks & Stir-Fry Pans
Overview
Not a carbon steel wok, this Scanpan Classic is a heavy-duty pressure-cast aluminum pan with a ceramic-titanium nonstick coating. A patented spring-lock handle stays cool during stovetop use.
Even heating and a nonstick interior make stir-frying low-effort, and the lifetime warranty backs the build. The compatible devices field lists only gas and electric coil, so induction suitability is unconfirmed.
Who it's for
A home cook who stir-fries often and wants a coated pan that cleans up easily. Induction users should check compatibility with the maker, and those seeking a seasoned carbon steel pan should look elsewhere.
Pros and cons
- Even heating aluminum body
- Oven safe to high heat
- Cool spring-lock handle
- Induction compatibility unconfirmed
- Included components list only the wok
- Lid not part of the listing
Performance notes
Pressure-cast aluminum spreads heat quickly with no hot spots, which leaves a wide wok even across its floor. The ceramic-titanium surface lets food release, and the spring-lock handle stays cool on the stovetop. Oven use is limited by the stated maximum temperature.
Specifications
| Brand | Scanpan |
|---|---|
| Dimensions & fit | |
| Item weight | 1.61 kg |
| Diameter | 12.5 inches |
| Capacity & performance | |
| Capacity | 5 liters |
| Maximum Temperature | 500 degrees F |
| Construction & materials | |
| Material Type | Pressure-cast aluminum with ceramic nonstick |
| Handle Material | Bakelite spring-lock |
| Coating Description | Ceramic-titanium non-stick |
| Compatibility & installation | |
| Compatible Devices | Gas, Electric Coil |
| Warranty & support | |
| Manufacturer Warranty Description | Lifetime |
| Other details | |
| Shape | Round |
| Product Care Instructions | Dishwasher Safe, Oven Safe |
Closest rivals on specs
Tramontina Utsava Pre-Seasoned Cast Iron Kadai 3.9 Qt- Maximum Temperature 500 vs 450 F (+11%)
Frequently asked questions
What comes with the Scanpan Classic 12.5 inch wok?
The included components list only the wok. No lid or utensils are listed.
Can I use the Scanpan Classic wok on an induction cooktop?
The compatible devices field lists gas and electric coil only, and the description does not mention induction. Ask the maker before using it on induction.
Does the Scanpan wok handle get hot?
The description says the patented spring-lock handle stays cool during stovetop use. The handle material is Bakelite.