Anolon EverLast N2 Carbon Steel Wok 14 in
- 14 inch round wok, 6.5 liter capacity
- Nitrided carbon steel, rust resistant, no seasoning required
- Gas, electric coil and induction compatible
- Heat tolerant to 1000 F, broiler safe
- Metal utensil safe, hand wash only
- Stay-cool stainless steel handles
- 4.9 pounds
Last refreshed Sep 25, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A lighter alternative to cast iron for stir-frying and searing on any stovetop, with no seasoning step to start. It must be hand washed, and the finish darkens with use.
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ASIN: B0FFR775ZKCategory: Woks & Stir-Fry Pans
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Overview
A home kitchen with gas, electric coil or induction burners gets a nitrided carbon steel wok with stainless steel handles. The mirror-polished surface releases food and builds a natural patina as it is used.
High-heat tolerance, metal utensil safety and a rust-resistant finish make it a low-fuss wok for stir-fry, saute and griddle work. The patina develops through cooking, so the look shifts over time, and the listing gives no lid or accessory.
Who it's for
Stir-fry fans and griddle cooks who want one pan for several burner types. Starting with fatty foods helps the patina form. Cooks who expect a fixed, coated nonstick surface from day one should look at a traditional coated wok.
Pros and cons
- Works on gas, electric and induction
- Nitrided finish resists rust
- Lighter than cast iron
- Metal utensils allowed
- Hand wash only
- Patina changes appearance over time
- Lid not included
Performance notes
Carbon steel heats quickly and tolerates very high temperatures, which suits searing and stir-frying. Nitriding hardens the surface against rust, while cooking with fat builds a natural nonstick layer that improves with use. Early eggs and delicate foods may need more oil until the patina forms.
Specifications
| Brand | Anolon |
|---|---|
| Dimensions & fit | |
| Item weight | 4.9 pounds |
| Size | 14 inches |
| Capacity & performance | |
| Capacity | 6.5 liters |
| Maximum Temperature | 1000 F |
| Construction & materials | |
| Material Type | Nitrided carbon steel |
| Handle Material | Stainless steel |
| Color | Black |
| Compatibility & installation | |
| Compatible Devices | Electric coil, gas, smooth surface induction |
| Other details | |
| Shape | Round |
| Product Care Instructions | Hand wash only |
| Additional Features | Broiler safe, metal utensil safe |
Closest rivals on specs
Hawkins Futura INK50G Nonstick Induction Kadhai 5 L- Maximum Temperature 1000 vs 660 F (+52%)
Hawkins Futura AD50S Hard Anodised Deep Fry Kadai 5 L- Maximum Temperature 1000 vs 660 F (+52%)
- Item weight 4.9 vs 5.5 pounds (-11%)
Tramontina Utsava Tri-Ply Ceramic Nonstick Wok 3.75 Qt- Maximum Temperature 1000 vs 500 F (+100%)
Frequently asked questions
Is the Anolon EverLast N2 wok coated nonstick like a typical pan?
The listing describes a natural nonstick surface that builds up through cooking, not a manufactured coating. The specs list the coating as gloss, and the steel is nitrided for rust resistance.
Does the Anolon EverLast N2 wok need seasoning?
The listing says no seasoning is required. It suggests starting with fatty foods such as bacon or chicken thighs to nourish the patina.
Can the Anolon EverLast N2 wok go on induction and under the broiler?
Yes. The specs list induction, gas and electric coil compatibility, and broiler safe use.
Can I put the Anolon carbon steel wok in the dishwasher?
No. The care instructions say hand wash only with soap and water.