Dexter-Russell Sani-Safe Chef's Knife 8 in
- 8 inch blade, plain edge, curved for rocking cuts
- DEXSTEEL high carbon stainless blade, stamped construction
- Textured white polypropylene handle, made to resist slipping
- NSF certified, made in the USA
- 7.2 oz, sold as a single knife
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A plain-edge, stamped chef's knife for restaurant, catering or home prep, with a textured handle meant to resist slipping. The listing mixes up model codes and handle material, so read it closely.
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ASIN: B004NG98SMCategory: Chef's Knives
Overview
Rocking through onions, herbs and meat is the work this chef's knife is shaped for, using a curved blade of DEXSTEEL high carbon stainless steel. The Sani-Safe line carries NSF certification and is made in the USA.
Sanitary certification and a textured grip make the knife a candidate for commercial prep lines as much as a home kitchen. The limitation is the listing itself: the spec table calls the handle alloy steel while the description says polypropylene, and the title and description quote different model codes.
Who it's for
Line cooks, caterers and home cooks who spend long stretches mincing and chopping get a grip designed to reduce slippage. Cooks who prefer a forged, full-tang build should look at a different construction.
Pros and cons
- Curved blade for rocking cuts
- Slip-resistant textured handle
- Made in the USA
- Corrosion-resistant high carbon stainless
- Handle material listed inconsistently
- Stamped, not forged
- Warranty not listed
- Title and description show different model codes
Performance notes
The curved belly lets the blade roll against the board, so mincing and dicing come from a rocking motion rather than lifting. High carbon stainless steel is described as corrosion resistant with long edge retention, and the textured polypropylene handle is meant to reduce slippage during extended cutting sessions.
Specifications
| Brand | Dexter-Russell |
|---|---|
| Dimensions & fit | |
| BladeLength | 8 inches |
| Item weight | 7.2 ounces |
| Construction & materials | |
| Blade Material Type | High carbon stainless steel (DEXSTEEL) |
| Construction Type | Stamped |
| Color | White |
| Handle Material | Textured polypropylene per description; spec table lists alloy steel |
| Included components | |
| Included Components | Knife |
| Other details | |
| Blade Edge | Plain |
| Number of Items | 1 |
| Country of origin | USA |
| Certification | NSF certified |
Closest rivals on specs
Frequently asked questions
Can the Dexter-Russell Sani-Safe chef's knife be used in a commercial kitchen?
The description names restaurant kitchens, catering services and home use, and the knife is NSF certified.
Is the handle polypropylene or alloy steel?
The description says textured polypropylene, while the spec table lists alloy steel. Check the listing photos if the material matters to you.
Is this chef's knife forged?
No. The construction field reads stamped.
What comes with it?
One knife. Included components lists Knife and nothing else.