Miyabi Kaizen II Chef's Knife 8 in
- 8 inch chef knife, plain edge
- FC61 steel core, 48 layers of stainless
- Flower Damascus pattern, darkened by acid
- Double FRIODUR ice-hardened blade
- Four-step Honbazuke hand honing
- D-shaped black Pakkawood handle
- 7.04 ounces, 14.75 inches overall
- Handcrafted in Seki, Japan
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A forged, layered Damascus chef knife with a hard core, hand honed edge and a D-shaped Pakkawood handle. Edge angle and hardness are not listed.
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ASIN: B084CV1YVVCategory: Chef's Knives
Overview
Layering stainless steel around a forged FC61 core and darkening the pattern with acid is how this Miyabi Kaizen II chef knife gets its look, and artisans hand hone it before it ships.
Reason to buy is the construction: resilient core steel, a dark flower Damascus wrap and hand honing in Seki. The limitation is the absent hardness and edge angle, which a buyer matching sharpening gear would want.
Who it's for
Cooks who treat a chef knife as a showpiece tool, and who slice and chop with care, will appreciate the finish and the D-shaped handle. People who want a heavy duty blade should look elsewhere.
Pros and cons
- Forged FC61 steel core
- Dark flower Damascus pattern
- Hand honed edge
- D-shaped Pakkawood handle
- Hardness and edge angle not listed
- Single knife, no sheath listed
Performance notes
The core steel is protected by layers of stainless, which supply corrosion resistance around the hard center, and double ice hardening improves durability. Hand honing in four steps sets the edge. The D-shaped handle gives a repeatable grip.
Where it stands among chef's knives
- #8 most-searched brand and model of the 47 chef's knives lines we track (by search demand, not sales).
From the specs of the 89 chef's knives we list; not a test result.
Specifications
| Brand | Miyabi |
|---|---|
| Dimensions & fit | |
| BladeLength | 8 inches |
| Item Length | 14.75 incheshigher than 73% of 60 chef's knives |
| Item weight | 7.04 ounces |
| Construction & materials | |
| Blade Material Type | FC61 steel core, 48 layers of stainless steel |
| Construction Type | Forged, flower Damascus, double FRIODUR ice-hardened |
| Handle Material | Black Pakkawood, D-shaped |
| Other details | |
| Blade Edge | Plain, hand honed (Honbazuke) |
| Country of origin | Seki, Japan, handcrafted |
Closest rivals on specs
Frequently asked questions
Is the Miyabi Kaizen II chef knife forged?
Yes. The core is described as forged, and the spec sheet lists forged construction.
What makes the pattern on the Miyabi Kaizen II blade?
Layers of stainless steel around the core form a flower Damascus pattern, darkened through acid dipping.
How is the Miyabi Kaizen II edge finished?
Artisans hand hone the blade using the four step Honbazuke method.