Shun Classic Kiritsuke Knife 8 in
- 8 inch kiritsuke, plain edge, forged
- VG-MAX steel core, 68 layers of Damascus cladding
- 16-degree edge
- D-shaped Pakkawood handle, left or right hand
- 9.6 oz, 13.5 inches overall
- Handcrafted in Japan, free sharpening and honing
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A handcrafted kiritsuke with a VG-MAX core, layered Damascus cladding and a handle for either hand. The listing gives no care steps or warranty terms.
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ASIN: B00IZMUWUICategory: Chef's Knives
Overview
A cook who wants a versatile Japanese blade for fruits, vegetables and meat gets a kiritsuke whose steel heart is wrapped in Damascus cladding. A D-shaped Pakkawood handle gives a secure grip.
Layered cladding protects a hard core, and the maker backs the knife with free sharpening and honing. The limitation is shape, since the description calls a kiritsuke a specialized tool, and care steps are absent.
Who it's for
Left- and right-handed cooks who prepare fruit, vegetables and meat and like a layered Damascus finish get a handle designed for both. Those who want a familiar Western chef's shape should look at a different knife.
Pros and cons
- VG-MAX steel core
- D-shaped Pakkawood handle
- Free sharpening and honing
- Care steps not listed
- Specialized kiritsuke shape
- Warranty terms missing
Performance notes
The steel heart gives the fine edge, and the many cladding layers protect it, per the description. The D-shaped handle gives the same grip in either hand, and the forged build balances the blade.
Specifications
| Brand | Shun |
|---|---|
| Dimensions & fit | |
| BladeLength | 8 inches |
| Item Length | 13.5 incheshigher than 61% of 60 chef's knives |
| Item weight | 9.6 ounces |
| Construction & materials | |
| Blade Material Type | VG-MAX core with Damascus stainless cladding |
| Construction Type | Forged, 68-layer cladding |
| Color | Black |
| Blade Color | Silver |
| Handle Material | D-shaped Pakkawood |
| Warranty & support | |
| Warranty | Free sharpening and honing |
| Other details | |
| Blade Edge | Plain |
| Edge angle | 16 degrees |
| Country of origin | Japan |
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Frequently asked questions
Does the Shun Classic kiritsuke need setup or sharpening first?
No assembly applies. The maker supports the knife with free sharpening and honing, and the listing gives no first-use steps.
What is a kiritsuke used for?
The description calls it a specialized tool for a wide range of tasks, including fruits, vegetables and meat.
Is the handle suited to left-handed use?
Yes. The D-shaped Pakkawood handle is described as comfortable for both left and right-handed users.
Where is the Shun Classic kiritsuke made?
Handcrafted in Japan.