Victorinox Fibrox Pro Chinese Cleaver 7 in
- 7.1 inch extra-wide blade, plain edge
- Stainless steel blade, stamped construction
- Thermoplastic rubber handle, non-slip
- 12.2 inches overall, 8 cm item width
- Dishwasher safe, Swiss made
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A wide, versatile Chinese cleaver for chopping, mincing and moving cut food across the board, listed as dishwasher safe. The weight field is clearly wrong, so ignore it.
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ASIN: B0050DKC3WCategory: Chef's Knives
Overview
Chopping, dicing and mincing are the daily jobs for this Chinese-style cleaver, which also scrapes dough and portions pizza. A wide stamped stainless steel blade does the cutting, and a thermoplastic rubber handle provides the non-slip hold.
The wide blade doubles as a scoop and scraper, which helps on a busy board, and the non-slip handle suits wet-hand work. The limitation is thin data: the weight field is not usable and no blade thickness or warranty is given.
Who it's for
Cooks who work through large batches of vegetables and herbs gain from a broad blade that also carries food to the pan. Those who plan to split bone or want a bolstered forged blade should look at heavier options.
Pros and cons
- Extra-wide blade for scooping
- Versatile chop, mince and scrape
- Listed weight is unusable
- Stamped, not forged
- Blade thickness not listed
- No warranty given
Performance notes
The broad flat blade gives a wide surface for transferring food, while the plain edge handles chopping and mincing. Stamped stainless steel makes for a lighter blade, so dense items rely on technique rather than blade mass.
Specifications
| Brand | Victorinox |
|---|---|
| Dimensions & fit | |
| BladeLength | 7.1 incheslower than 80% of 83 chef's knives |
| Item Length | 12.2 incheslower than 68% of 60 chef's knives |
| Blade width | 8 centimeters |
| Construction & materials | |
| Blade Material Type | Stainless steel |
| Construction Type | Stamped |
| Color | Black |
| Blade Color | Silver |
| Handle Material | Thermoplastic rubber |
| Included components | |
| Included Components | Knife |
| Other details | |
| Blade Edge | Plain |
| Item Type Name | Cleaver knife |
| Care | Dishwasher safe |
Closest rivals on specs
WÜSTHOF Classic Chef's Knife 7 Inch- Item Length 12.2 vs 7 inches (+74%)
Cutco 1766 Santoku Knife 7 in- Item Length 12.2 vs 7 inches (+74%)
Frequently asked questions
Can the Victorinox Fibrox Chinese cleaver chop bone?
The listing describes chopping, dicing, mincing, scraping dough and portioning pizza. It does not claim bone chopping.
Is the blade 7 inches or 18 cm?
Both describe the same blade: the title says 7 in, the spec table 7.1 inches and the description an 18 cm extra-wide blade.
Why does the weight field look wrong?
The spec table lists 0.27 g, which cannot be a real knife weight. Treat it as a data error.
Is this cleaver forged?
No. Construction is listed as stamped.