Shun Sora Chef's Knife 8 in
- 8 inch gyuto-style chef's knife, narrow blade
- VG10 steel edge with a 420J stainless upper, San Mai
- 16-degree edge
- Full-tang PP/TPE handle, textured, for left or right hand
- Handcrafted in Japan, free sharpening and honing
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A handcrafted gyuto-style chef's knife with a VG10 edge and a full-tang polymer handle for either hand. The narrow blade favors maneuverability, and the listing gives no weight.
As an Amazon Associate I earn from qualifying purchases. ProductDome earns a commission when you buy through links on this page.
ASIN: B00BQ83BCECategory: Chef's Knives
Sizes Available
Need a different one? Pick on Amazon →
Overview
A cook who values a narrow, maneuverable blade gets a gyuto-style chef's knife built with San Mai construction, a VG10 cutting edge supported by a stainless upper. The full-tang handle is a textured polymer blend.
San Mai construction places hard VG10 at the cutting edge, and the narrow profile adds control for slicing, dicing and mincing. The limitation is thin data, as the listing omits weight, overall length and handle size.
Who it's for
Left- and right-handed cooks who slice, dice and mince every day get an ambidextrous handle and a slim blade. Those who like a broad Western profile or a wood handle should look at other knives.
Pros and cons
- San Mai VG10 edge
- Narrow, maneuverable blade
- Free sharpening and honing
- Weight not listed
- No overall length given
- Polymer handle, not wood
Performance notes
VG10 at the cutting edge is backed by a stainless upper blade, and the fine edge angle adds sharpness. The narrow gyuto profile gives maneuverability, and the full tang carries control into the textured polymer handle.
Specifications
| Brand | Shun |
|---|---|
| Dimensions & fit | |
| BladeLength | 8 inches (per title) |
| Construction & materials | |
| Blade Material Type | VG10 steel edge with 420J stainless upper |
| Construction Type | San Mai edge, full tang |
| Handle Material | Textured PP/TPE polymer blend |
| Warranty & support | |
| Warranty | Free sharpening and honing |
| Other details | |
| Edge angle | 16 degrees |
| Country of origin | Japan |
| Blade shape | Narrow, gyuto-style |
Closest rivals on specs
Frequently asked questions
Does the Shun Sora chef's knife need setup before first use?
No assembly applies. The listing mentions free sharpening and honing support but gives no first-use steps.
Is the Shun Sora chef's knife for left-handed cooks?
Yes. The handle is described as giving control to both left and right-handed users.
What is the handle made of?
A textured PP/TPE polymer blend with a full tang.
Where is it made?
Handcrafted in Japan.