Miyabi Artisan Chef's Knife 8 in
- 8 inch blade, thin Japanese profile
- SG2 micro-carbide powder steel core
- 9.5 to 12 degree edge, three-step Honbazuke
- Tsuchime hammered finish
- Cocobolo pakkawood D-shaped handle
- 9.6 ounces, handcrafted in Seki, Japan
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A beautifully finished Japanese chef's knife with an extremely sharp powder-steel edge. The thin, acute blade demands careful use and whetstone sharpening.
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ASIN: B01KNPEXN6Category: Chef's Knives
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Overview
A cook who appreciates fine tools gets a thin Japanese chef's knife with a powder-steel core and a hand-hammered finish. The edge is hand-honed in three steps, and a D-shaped pakkawood handle with brass and red spacers fills the hand.
Exceptional sharpness and craftsmanship make it a joy for slicing and fine prep. A thin, hard blade is not meant for bones or frozen foods and needs gentle handling.
Who it's for
Enthusiasts who hone and sharpen their own knives get a refined, very sharp gyuto. Busy households wanting a tough, low-care knife should look at a Western forged blade.
Pros and cons
- Very hard powder steel core
- Acute hand-honed edge
- Hammered finish reduces sticking
- D-shaped handle for comfort
- Thin edge can chip
- No sheath listed
- Care instructions not given
Performance notes
Micro-carbide powder steel allows very fine grain and high hardness, so the edge holds its bite. A narrow edge angle cuts with little force but leaves less steel behind the edge. The hammered surface breaks suction so slices fall away.
Specifications
| Brand | Miyabi |
|---|---|
| Dimensions & fit | |
| BladeLength | 8 inches |
| Item Length | 14.75 incheshigher than 73% of 60 chef's knives |
| Item weight | 9.6 ounces |
| Construction & materials | |
| Blade Material Type | SG2 micro-carbide powder steel, Tsuchime finish |
| Construction Type | Forged |
| Handle Material | Cocobolo Rosewood pakkawood |
| Other details | |
| Blade Edge | Plain, 9.5 to 12 degree |
Closest rivals on specs
Frequently asked questions
How should I store the Miyabi Artisan chef's knife?
The listing includes only the knife. No sheath or block is mentioned, so a guard or block is needed.
What steel is the Miyabi Artisan?
An SG2 micro-carbide powder steel core with a hand-hammered Tsuchime finish.
Where is the Miyabi Artisan made?
It is handcrafted in Seki, Japan.