Victorinox Rosewood Chef's Knife 12 in
- 12 inch blade, 17 inches overall
- High carbon stainless steel, stamped
- Rosewood handle, hand polished
- 9.6 oz, flat spine, curved belly
- Lifetime warranty, hand wash recommended
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A very long chef's knife for big roasts, large produce and heavy chopping. The blade length demands a big board and a confident grip.
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ASIN: B0019WXJ5QCategory: Chef's Knives
Overview
Not a compact prep knife, this chef's knife has an extra-long stamped blade of high carbon stainless steel. A long sloping curve rocks through mincing and chopping, a flat spine adds leverage on hard-skinned items, and a polished rosewood handle completes it.
The extra length slices large cuts and big vegetables in a single stroke, and the handle is shaped to reduce hand and wrist fatigue. The limitation is size: it needs generous counter space, and Victorinox advises hand washing despite the dishwasher claim.
Who it's for
Serious home cooks and caterers handling big cuts will use the length. Beginners or small-handed cooks who prefer a lighter, shorter knife should step down in size.
Pros and cons
- Very long blade for large cuts
- Stamped blade stays light for its length
- Rosewood handle with secure grip
- Flat spine adds cutting leverage
- Blade length needs a large board
- Hand wash recommended
- Rosewood needs dry storage
Performance notes
A long blade with a curved belly lets the cook rock through mincing and chopping, and the flat spine brings pressure to bear on hard-skinned items. Stamped steel holds the weight modest for the size. Frequent honing maintains the edge, and washing by hand protects it from collisions in a dishwasher.
Specifications
| Brand | Victorinox |
|---|---|
| Dimensions & fit | |
| BladeLength | 12 incheshigher than 100% of 83 chef's knives |
| Item Length | 17 incheshigher than 98% of 60 chef's knives |
| Item weight | 9.6 ounces |
| Construction & materials | |
| Blade Material Type | High Carbon Stainless Steel |
| Construction Type | Stamped |
| Color | Brown |
| Handle Material | Rosewood |
| Warranty & support | |
| Manufacturer Warranty Description | Lifetime warranty |
| Other details | |
| Blade Edge | Plain |
Closest rivals on specs
MAC Knife Professional MTH-80 Chef's Knife 8 Inch- Item Length 17 vs 13 inches (+31%)
WÜSTHOF Classic Chef's Knife 10 Inch- BladeLength 12 vs 10 inches (+20%)
- Item Length 17 vs 12 inches (+42%)
Dexter-Russell Sani-Safe S145-10PCP Chef's Knife 10 in- BladeLength 12 vs 10 inches (+20%)
Frequently asked questions
What is in the box with the Victorinox 12 inch chef's knife?
The listing shows one knife. No sheath, guard or honing steel is listed.
Can it go in the dishwasher?
The description says dishwasher safe, but Victorinox recommends hand washing to avoid dulling the edge.
How often should I hone it?
The care notes say to hone after every couple of uses with a honing steel.
Is it a stamped or forged knife?
Stamped.